It may have seemed that I forgot about this blog in the last two weeks. I have a legitimate food-related excuse, however. I took a ten-day trip down into the southern mountains of Morocco to lead two cheese making workshops (and catalogue development for carpet weavers, but that isn’t food related). The first workshop was for volunteers, attended by Peace Corps volunteers as well as Japanese volunteers (with JICA). The second was primarily for Moroccans living in the town I visited. We made five different types of cheese: yogurt (and yogurt cheese), Neufchatel (a.k.a. farmers’ cheese), Feta, Gouda, and Ricotta.
If you are interested in hearing more about that experience, check out my Peace Corps blog. Otherwise, keep an eye out for more recipes here in the near future!